T-Shirt Shoppe, Nancy Nation, Owener 785-6862 213 N 500 W., Blackfoot, Id The new year comes more awarenes of quality and price. A low price at the big box stores may get you a savings in the short run, byt when teh item wears fast you need to replace it, it could cost you more than you wanted. The cheap price can be very inviting but it also reflects on the quality of your busness. Since we have done awat with the minimum requirement for blank and embroidery orders, many prices have come down online. I just had a visit from my Jerzees rep and he brought me up to speed on the new and improved Jerzees sweats and t-shirts. All imprint able hoods have a double layer of fabric to keep the shape of the hood and keep you warmer. Jerzees had also double stitched the seams for durability. The Jerzees brand sweats you see in the large box stores are not the same sweatshirt and certainly not the same quality. Jerzees also has widened the armhole for a more comfortable fit and dropped the neckband on the t-shirts so they are not as tight around your neck. The fabric has a tightre weave to show off your print more and keeps you warmer than before. They have also increased the weight by .5oz., which is closer to the heavy weights of 9.0oz at the same lower costs of the 8.0oz sweats. WE also carry Hanes and Gildan which are in the same price range. Free quotes are easy by email. Just send us your Logo with the *.jpg or *.gif format. Our email button is located on all our website pages or you can call us at 785-6862. You can easily find us just west of Blackfoot off the Arco Highway. We can deliver some orders in town. For the Blackfoot area, the hard copy of the online catalog is FREE, jut come and pick on up. Idaho Potato Museum 785-2517 Office 785-79-74 Fax 130 NW Main, Po Box 801 idahopotatomuseum@onewest.net Idaho Potato Museum Plans Event to Honor Bingham County Potato Industry The Idaho Potato Museum would like to honor local residents, passed or living who have made a significant contribution to the successful potato industry in Bingham County. These nominees may include those individuals involved in planting, harvestin, processing, marketing or enhancing this industry in any way. Nominations should be submitted in a clear and consice manner and typewritten if possible. Please include the name and address of the nominee. Outline in detail why you feel this person should be considered for this award. Whether the nominatino is being submitted by a group or by an individual, please provide a name, address, and telephone number of a person to contact. We hope to recieve plenty of nominations that we are able to honor serverl people. It is the museum's plans to ahve this even on Thursday, March 19th at 7pm. In order to make that happe, your help is needed. Please nominate your friends, family or coworkers for this fun and prestigious award. Each award winner will be honored with a gift from the Idaho Potato Musum as wellas have their name posted inside the museum as a Bingham County award winner. all nominatinos must be mailed, faxed, dropped off or emailed to the museum on or before Friday, February 27th. Shilling House Reception Center 81 N Shilling 214 S University 785-3606 Romantic music, candlelit ambiance, and a photograpic keep sake are available for you and your sweetheart on Friday February 13th and Saturday February 14 at the Shilling House. Reservations are now being acceptd for couples or groups. Dinner will feature a selection of entrees, salad, homemade rolls and a special dessert buffet featuring Red Velvet Cake, Shilling House New York Style and Chocolate Cheesecakes, and Flaming Cherry Jubilee. Devon Breshears wil entertain guests throughout the evening with a unique blend of musical styles on acoustic guitar and "Capture the Moment Photography" will be available to provide a "take-home memory" for a small additional fee. Entrees abailable include Lemon Chicken($18), Praline Baked Salmon($20), MArinated New York Steak($25) and a Steak and Lobster combination plate($30)and need to be chosen when making your reservation. Call 785-3606 or email your reservation to angelen@shillinghouse.net as soon as possible |